Hot Artichoke And Spinach Dip

INGREDIENTS
1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 clove garlic, peeled and minced
1/2 teaspoon dried basil
1/4 teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup shredded mozzarella cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

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easy Salmon Recipes

PHILADELPHIA Smoked Salmon Dip

Prep Time: 10 min
Total Time: 10 min
Makes: 2 cups or 16 servings, 2 Tbsp. dip and 16 crackers each

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 pkg. (4 oz.) smoked salmon, chopped

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream 1/4 cup chopped red onions 1 Tbsp. dill weed WHEAT THINS Snack Crackers

SPREAD cream cheese onto bottom of 9-inch pie plate. TOP with layers of all remaining ingredients except crackers. SERVE with the crackers.

Nutrition (per serving)
Calories 220
Total fat 12g
Saturated fat 5g
Cholesterol 20mg
Sodium 390mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 4g
Protein 5g
Vitamin A 4%DV
Vitamin C 0%DV
Calcium 4%DV
Iron 8%DV